A few months back Kate Bauer and I hosted a BBQ at her place. I wanted to try putting together a fruit and vodka infusion of the sort I'd previously seen at bars.
Kate bought a bunch of fresh fruit and I picked up the vodka (Svedka, the best vodka for the dollar, and damn near the best at any price). We used the same glass container from Pier One I purchased to house pickled eggs for my Moe the bartender Halloween costume a few years back. The infusion came out great, but we learned a few things along the way: