I just made my third batch of tonic water from Mark Sexauer's Recipe:
- 4 cups water
- 4 cups sugar
- 1/4 cup cinchona bark
- 1/4 cup citric acid
- Zest and juice of 1 lime
- Zest and juice of 1 lemon
- Zest and juice of 1 orange
- 1 teaspoon coriander seeds
- 1 teaspoon dried bitter orange peel
- 10 dashes bitters
- 1 hand crushed juniper berry (I used two)
The flavor is excellent, but the process is terrible. Specifically, filtering the cinchona bark from the mixture after extracting the quinine (actually totaquine) from it is nearly impossible. It's so finely ground it clogs any filter, be it paper or the mesh on a french press coffeemaker, almost immediately. I've tried letting it settle and pouring off the liquid, forcing the liquid through with back pressure, and letting it drip all night -- none work well. A friend using the same recipe build a homemade vacuum extractor, but I've not yet gone that far.